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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Copper mug or Collins glass
| 7.5 ml | Dijon Mustard |
| 7.5 ml | Honey |
| 30 ml | Paprika powder |
| 45 ml | American corn whiskey |
| 180 ml | Ice cubes |
| 60 ml | Thomas Henry Ginger Beer |
| 15 ml | Lemon juice (freshly squeezed) |