Mexican Stone Sour

Nicolas Bray’s avatar

This is a community recipe contributed by Nicolas Bray.

Community recipes are not tested or verified by Difford’s Guide.

Published on 9th of September 2022

Serve in a Collins glass

Ingredients:
10 ml Disaronno amaretto
15 ml Lime juice (freshly squeezed)
15 ml Chili liqueur
30 ml Bourbon whiskey
40 ml Pineapple juice

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