Oranjiniha

Difford’s Guide
Discerning Drinkers (5 ratings)

Serve in a Collins glass

Ingredients:
2 oz Ketel One Oranje Vodka
2 12 oz Orange juice (freshly squeezed)
1 oz Lemon juice (freshly squeezed)
12 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Collins glass.
  2. Prepare garnish of orange slice .
  3. SHAKE all ingredients with ice.
  4. STRAIN into glass filled with crushed ice.

Review:

A tall, richly flavoured orange drink.

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History:

Created in 2002 by Alex Kammerling, London, England.

Nutrition:

One serving of Oranjiniha contains 219 calories

Alcohol content:

  • 1.3 standard drinks
  • 9.8% alc./vol. (9.8° proof)
  • 17.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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