Name: Oranjiniha
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Orange vodka; 75 ml Orange juice; 30 ml Lemon juice; 15 ml Sugar syrup (2:1)

Oranjiniha
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Glass:

Serve in a Collins glass

Ingredients:
2 oz	Ketel One Oranje Vodka
2 ¹⁄₂ oz	Orange juice (freshly squeezed)
1 oz	Lemon juice (freshly squeezed)
¹⁄₂ oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a COLLINS GLASS.
Prepare garnish of orange slice .
SHAKE all ingredients with ice.
STRAIN into glass filled with crushed ice.

Review:

A tall, richly flavoured orange drink.

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History:

Created in 2002 by Alex Kammerling, London, England.

More cocktails by Alex Kammerling

Nutrition:

One serving of Oranjiniha contains 219 calories

Alcohol content:

1.3 standard drinks
9.8% alc./vol. (19.61° proof)
17.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.