Oranjiniha

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

There are approximately 192 calories in one serving of Oranjiniha.

Bartender

Oranjiniha image

Serve in a

Collins glass

Garnish:

Orange slice

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

2 fl oz Ketel One Oranje Vodka
2 12 fl oz Freshly squeezed orange juice
1 fl oz Freshly squeezed lemon juice
12 fl oz Giffard Sugar Cane Syrup
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in blue above.

Comment:

A tall, richly flavoured orange drink.

About:

Created in 2002 by Alex Kammerling, London, England.

You must be logged in to submit a rating

Click here to login