Oranjiniha
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Oranjiniha
Serve in a Collins glass
| 2 oz | Ketel One Oranje Vodka |
| 2 1⁄2 oz | Orange juice (freshly squeezed) |
| 1 oz | Lemon juice (freshly squeezed) |
| 1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of orange slice .
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
Review:
A tall, richly flavoured orange drink.
History:
Created in 2002 by Alex Kammerling, London, England.
Nutrition:
One serving of Oranjiniha contains 219 calories
Alcohol content:
- 1.3 standard drinks
- 9.8% alc./vol. (9.8° proof)
- 17.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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