Single Village Fix

Difford's Guide
Discerning Drinkers (8 ratings)

Serve in a

Nick & Nora glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Del Maguey Vida Clásico mezcal
3/4 fl oz Lime juice (freshly squeezed)
1/2 fl oz Pineapple sugar syrup
1/3 fl oz Pineapple juice (freshly extracted/pressed/squeezed)
3 drop Difford's Daiquiri Bitters
3 drop Saline solution 4:1 (20g sea salt to 80g water)
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Review:

For the above recipe, depending on how ripe your pineapple, you may want/need to add a spoonful of agave syrup. I also like to boost lime and pineapple complexity with a few drops of our Daiquiri Bitters.

History:

Adapted from a recipe created in 2008 by Thad Vogler at his bar Beretta in San Francisco, USA. Originally, comprising just mezcal, pineapple syrup, and lime juice.

Alcohol content:

  • 1.1 standard drinks
  • 16.47% alc./vol. (32.94° proof)
  • 15.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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