Single Village Fix
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Single Village Fix
Serve in a Coupe glass
| 1 1⁄2 oz | Del Maguey Vida Clásico Mezcal |
| 3⁄4 oz | Lime juice (freshly squeezed) |
| 1⁄2 oz | Monin Pineapple Syrup |
| 1⁄6 oz | Pineapple juice |
| 6 drop | Difford's Daiquiri Bitters optional |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lime wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with lime wedge.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
For the above recipe, depending on how ripe your pineapple/lime, you may want/need to add up to a spoonful of agave syrup. Naturally, I like to boost the pineapple complexity of this cocktail with a few drops of our Daiquiri Bitters.
History:
Adapted from a recipe created in 2008 by Thad Vogler at his bar Beretta in San Francisco, USA. Originally, comprising just mezcal, pineapple syrup, and lime juice.
Nutrition:
One serving of Single Village Fix contains 145 calories
Alcohol content:
- 1 standard drinks
- 15.89% alc./vol. (15.89° proof)
- 13.9 grams of pure alcohol
- More Aperitivo/aperitif cocktails
- More Fruity (e.g. Pornstar Martini) cocktails
- More Sours (citrus) cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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