Serve in a
Martini glassGarnish:
Float half passion fruit
How to make:
Cut 2 passion fruits in half and put one half aside for the garnish. Scoop the flesh out the other 3 halves of fruit into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 1⁄2 fresh | Passion fruit (fresh fruit) |
| 2 fl oz | Ketel One Vodka |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
Comment:
Very fruity, slightly sweet, easy drinking and vodka-laced.
