| 1 1⁄2 fresh | Passion fruit (fresh) |
| 2 fl oz | Ketel One Vodka |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
Photographed in a Libbey 1924 Miniature Coupe 5oz
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Very fruity, slightly sweet, easy drinking and vodka-laced.
Makes a minimum of 12.5 cocktails.
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Cocktails where one of more fruits are the predominant flavour.
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