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Passion Fruit Martini (simple)
-
Passion Fruit Martini (simple)
Glass:
Photographed in a Libbey 1924 Miniature Coupe 5oz
| 1 1⁄2 fresh | Passion fruit (fresh) |
| 2 fl oz | Ketel One Vodka |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Prepare:
- Select and pre-chill a COUPE GLASS.
How to make:
- Wash and cut 2 fresh passion fruits in half.
- SCOOP out the seeds and flesh from 3 of the passion fruit halves into your shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Float the remaining passion fruit half for garnish.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Very fruity, slightly sweet, easy drinking and vodka-laced.
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 18.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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