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Libbey 1924 Miniature Coupe 5oz| 1 1⁄2 fresh | Passion fruit (fresh) |
| 2 fl oz | Ketel One Vodka |
| 1/2 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Wash and cut 2 fresh passion fruits in half.
- SCOOP out the seeds and flesh from 3 of the passion fruit halves into your shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- Float the remaining passion fruit half for garnish.
Strength & taste guide:
Review:
Very fruity, slightly sweet, easy drinking and vodka-laced.
Alcohol content:
- 1.3 standard drinks
- 23.53% alc./vol. (47.06° proof)
- 17.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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