Passion Fruit Martini (simple)
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Passion Fruit Martini (simple)
Photographed in a Libbey 1924 Miniature Coupe 5oz
| 1 1⁄2 fresh | Passion fruit (fresh) |
| 2 oz | Ketel One Vodka |
| 1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
How to make:
- Select and pre-chill a Coupe glass.
- Wash and cut 2 fresh passion fruits in half.
- SCOOP out the seeds and flesh from 3 of the passion fruit halves into your shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- Float the remaining passion fruit half for garnish.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Very fruity, slightly sweet, easy drinking and vodka-laced.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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