Garnish:
Float half passion fruit
How to make:
Cut 2 passion fruits in half and put one half aside for the garnish. Scoop the flesh out the other 3 halves of fruit into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 1⁄2 fresh | Passion fruit |
| 2 fl oz | Ketel One Vodka |
| 1/2 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
Very fruity, slightly sweet, easy drinking and vodka-laced.
Nutrition:
There are approximately 182 calories in one serving of Passion Fruit Martini (simple).
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