No alcohol
Medium
Boozy
Pear Shaped
Measurements in:
Serves:
| 1 1/2 fl oz | Blended Scotch whisky |
| 3/4 fl oz | Belle de Brillet pear liqueur |
| 1 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1/3 fl oz | Lime juice (freshly squeezed) |
| 1/6 fl oz | Monin Vanilla Syrup |
| 3 drop | Bob's Vanilla bitters (optional) |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s (optional) |
How to make
Glassware
Serve in a Coupe glass
Prepare
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of pear wedge.
Method
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish
- Garnish with pear wedge on rim.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Pear Shaped contains 186 calories
Alcohol content:
- 1.4 standard drinks
- 16.17% alc./vol. (32.35° proof)
- 19.5 grams of pure alcohol
History
Adapted from a recipe created in 2003 by Jamie Terrell at the iconic Dick's Bar at the Atlantic Bar & Grill in London, England. The Atlantic Bar & Grill opened in 1994, and it, particularly Dick's Bar, is considered the birthplace of the cocktail renaissance.
Shaken and strained into an ice-filled Collins glass:
Original recipe by Jamie Terrell, 2003
60ml (2oz) Scotch whisky
30ml (1oz) Pear & Cognac liqueur
90ml (3oz) Apple juice
15ml (½oz) Lime juice
7.5ml (¼oz) Vanilla syrup
A "Deluxe Version" was shaken and strained into a chilled Martini glass:
Pulp of 1 fresh Passion fruit
45ml (1½oz) Scotch whisky
30ml (1oz) Pear & cognac liqueur
30ml (1oz) Apple juice
30ml (1oz) Pear juice
7.5ml (¼oz) Lime juice
Review
Scotch, pear and apple combine wonderfully in this fruity and balanced cocktail. Pear juice in place of apple juice produces a richer and arguably tastier cocktail.
Gallery
A tropical fruity sour with rum-laced layers of funky citrus.
View more
Could be renamed "Summer Sour" as this vodka-laced, bright, fresh, zesty sour is best appreciated early on a summer's evening.
View more
Combining gin botanicals, génépy and amaro, this spirit-forward, herbal cocktail is named after the wet-earth smell, called "petrichor", released...
View more
A spirituous apple brandy-forward Sweet Manhattan variation with generous splashes of fernet and maraschino liqueur in place of aromatic bitters.
View more
Velvety, herbal and indulgent dessert-style cocktail with a rum backbone.
View more
Fino sherry makes a brilliant Caipirinha, which, while lower in alcohol and calories than a cachaça-based Caipirinha, is equally tasty and...
View more
Comments & Discussion
Be the first to comment on Pear Shaped.