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| 1 1⁄2 fl oz | Blended Scotch whisky |
| 3⁄4 fl oz | Belle de Brillet pear liqueur |
| 1 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1⁄3 fl oz | Lime juice (freshly squeezed) |
| 1⁄6 fl oz | Monin Vanilla Syrup |
| 3 drop | Vanilla bitters (optional) |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s (optional) |
Serve in a Coupe glass
One serving of Pear Shaped contains 186 calories
Adapted from a recipe created in 2003 by Jamie Terrell at the iconic Dick's Bar at the Atlantic Bar & Grill in London, England. The Atlantic Bar & Grill opened in 1994, and it, particularly Dick's Bar, is considered the birthplace of the cocktail renaissance.
Shaken and strained into an ice-filled Collins glass:
Original recipe by Jamie Terrell, 2003
60ml (2oz) Scotch whisky
30ml (1oz) Pear & Cognac liqueur
90ml (3oz) Apple juice
15ml (½oz) Lime juice
7.5ml (¼oz) Vanilla syrup
A "Deluxe Version" was shaken and strained into a chilled Martini glass:
Pulp of 1 fresh Passion fruit
45ml (1½oz) Scotch whisky
30ml (1oz) Pear & cognac liqueur
30ml (1oz) Apple juice
30ml (1oz) Pear juice
7.5ml (¼oz) Lime juice
Scotch, pear and apple combine wonderfully in this fruity and balanced cocktail. Pear juice in place of apple juice produces a richer and arguably tastier cocktail.
Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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