Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 2 fl oz | Bourbon whiskey |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄4 fl oz | Italian red bitter liqueur |
| 1⁄8 fl oz | St. Elizabeth Allspice Dram liqueur |
| 3⁄4 fl oz | Apple cinnamon (apple pie) syrup |