Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 60 ml | Bourbon whiskey |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Italian red bitter liqueur |
| 3.75 ml | St. Elizabeth Allspice Dram liqueur |
| 22.5 ml | Apple cinnamon (apple pie) syrup |