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This is a community recipe contributed by Mike Hatfield.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of November 2022
Serve in a Rocks glass
| 60 ml | Bourbon whiskey |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Italian red bitter liqueur |
| 3.8 ml | St. Elizabeth Allspice Dram liqueur |
| 22.5 ml | Apple cinnamon (apple pie) syrup |
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