Serve in a
Coupe glassGarnish:
Lemon & orange zest twists (discarded) & strawberry on rim
How to make:
SHAKE first four ingredients with ice and fine strain into chilled glass. TOP with champagne.
| 2 fl oz | Pimm's No. 1 Cup |
| 1⁄2 fl oz | Rutte Dry Gin |
| 1⁄4 fl oz | Freshly squeezed lemon juice |
| 1⁄3 fl oz | Giffard Sugar Cane Syrup |
| 1 1⁄2 fl oz | Brut Champagne |
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Comment:
Luxuriate in this quintessentially English tipple.
About:
See our Fruit Cups and Pimm's page for more information.
