Garnish:
Lemon & orange zest twists (discarded) & strawberry on rim
How to make:
SHAKE first four ingredients with ice and fine strain into chilled glass. TOP with champagne.
| 2 fl oz | Pimm's No. 1 Cup |
| 1/2 fl oz | Rutte Dry Gin |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Giffard Sugar Cane Syrup |
| 1 1/2 fl oz | Brut Champagne |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
Luxuriate in this quintessentially English tipple.
History:
See our Fruit Cups and Pimm's page for more information.
Join the Discussion
... comment(s) for Pimm's Cocktail
You must log in to your account to make a comment.