Garnish:
Lemon & orange zest twists (discarded) & strawberry on rim
How to make:
SHAKE first four ingredients with ice and fine strain into chilled glass. TOP with champagne.
2 fl oz | Fruit cup liqueur |
1/2 fl oz | Rutte Dry Gin |
1/4 fl oz | Lemon juice (freshly squeezed) |
1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
1 1/2 fl oz | Brut champagne or sparkling wine |
Read about cocktail measures and measuring.

Review:
Luxuriate in this quintessentially English tipple.
History:
See our Fruit Cups and Pimm's page for more information.
Nutrition:
One serving of Pimm's Cocktail contains 172 calories.
Alcohol content:
- 1.5 standard drinks
- 15.75% alc./vol. (31.5° proof)
- 21.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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