Garnish:
Lemon & orange zest twists (discarded) & strawberry on rim
How to make:
SHAKE first four ingredients with ice and fine strain into chilled glass. TOP with champagne.
| 2 fl oz | Pimm's No. 1 Cup |
| 1/2 fl oz | Rutte Dry Gin |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Giffard Sugar Cane Syrup |
| 1 1/2 fl oz | Brut Champagne |
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Review:
Luxuriate in this quintessentially English tipple.
History:
See our Fruit Cups and Pimm's page for more information.
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