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This is a community recipe contributed by Kristina Angelova.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of November 2022
Serve in an Old-fashioned glass
| 15 ml | Laphroaig 10 Year Old |
| 25 ml | Saliza Amaretto Veneziano |
| 25 ml | Teeling Small Batch Irish whiskey |
| 3 dash | Angostura Aromatic Bitters |
| 5 ml | Cointreau triple sec liqueur |
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