Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 15 ml | Laphroaig 10 Year Old |
| 25 ml | Saliza Amaretto Veneziano |
| 25 ml | Teeling Small Batch Irish whiskey |
| 90 ml | Angostura Aromatic Bitters |
| 5 ml | Cointreau L'Unique triple sec liqueur |