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This is a community recipe contributed by Mark Tossell.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of November 2022
Serve in an Old-fashioned glass
| 22.5 ml | Hayman's London Dry Gin |
| 22.5 ml | Italian red bitter liqueur |
| 22.5 ml | Strucchi Rosso Vermouth |
| 7.5 ml | Cointreau triple sec liqueur |
| 2 dash | Orange Bitters by Angostura |
| 30 ml | Orange juice (freshly squeezed) |
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