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This is a community recipe contributed by Robert Owen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of November 2022
Serve in an Old-fashioned glass
| 1 barspoon | Passion fruit purée |
| 20 ml | Lime juice (freshly squeezed) |
| 15 ml | Ferrand Orange Curaçao |
| 52.5 ml | Plantation 3 Stars rum |
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