Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Passion fruit purée |
| 20 ml | Lime juice (freshly squeezed) |
| 15 ml | Ferrand Dry Curaçao liqueur |
| 52.5 ml | Planteray 3 Stars Rum |