Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 37.5 ml | Hayman's London Dry Gin |
| 30 ml | Campari Bitter liqueur |
| 30 ml | Strucchi Rosso Vermouth |
| 30 ml | Orange Bitters by Angostura |
| 60 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |