This is a community recipe contributed by Dave Satterlee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of December 2022
Serve in a Rocks glass
| 37.5 ml | Hayman's London Dry Gin |
| 30 ml | Campari Bitter liqueur |
| 30 ml | Strucchi Rosso Vermouth |
| 1 dash | Orange Bitters by Angostura |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
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