Garnish:
Raspberries
How to make:
SHAKE first two ingredients with ice and fine strain into chilled glass. TOP with lemonade.
| 2 1/2 fl oz | Ketel One Citroen vodka |
| 3/4 fl oz | Black raspberry liqueur (e.g. Chambord) |
| Top up with | Lemon-lime soda (Sprite/7-Up) |
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Review:
This citrus and raspberry Martini is a tad on the sweet side.
History:
Discovered in 2003 at Paramount Hotel, New York City, USA.
Nutrition:
There are approximately 244 calories in one serving of Razzitini.
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