Name: Razzitini
Total time: 3 min
Cuisine: Cocktail
Ingredients: 75 ml Citrus vodka; 22.5 ml Black raspberry liqueur; Top up with Lemon-lime soda

Razzitini
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Glass:

Serve in a Martini glass

Ingredients:
2 ¹⁄₂ fl oz	Ketel One Citroen Vodka
³⁄₄ fl oz	Bols Black Raspberry Liqueur
Top up with	Lemon-lime soda (Sprite/7-Up)

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a MARTINI GLASS.
Prepare garnish of skewered raspberries.

How to make:

SHAKE first 2 ingredients with ice.
FINE STRAIN into chilled glass.
TOP with lemonade.

Garnish:

Garnish with skewered raspberries.

Review:

This citrus and raspberry 'tini is a tad on the sweet side.

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History:

Discovered in 2003 at the Paramount Hotel, Manhattan, New York City.

Nutrition:

One serving of Razzitini contains 244 calories

Alcohol content:

2 standard drinks
26.19% alc./vol. (52.38° proof)
27.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Vladyslav Balabanov

29th May at 21:02

Ideal for fruity and harsh (consequential) drink, that will mask the alcohol with just right amount of sweetness and fruitiness.
Used 60 ml absolut citron vodka and 15 ml absolut raspberri vodka, 25 ml of blackberry liqueur to underline more berry flavor, shaked with a little ice to chill and topped up with sprite.
Citrus note pleasantly numbs tongue, while berries overtake aroma and gently cover the throat.
Absolutely recommend this cocktail and its variations!

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