Razzitini
| 2 1/2 fl oz | Ketel One Citroen Vodka |
| 3/4 fl oz | Bols Black Raspberry Liqueur |
| Top up with | Lemon-lime soda (Sprite/7-Up) |
How to make
Glassware
Serve in a Martini glass
Prepare
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of skewered raspberries.
Method
- SHAKE first 2 ingredients with ice.
- FINE STRAIN into chilled glass.
- TOP with lemonade.
Garnish
- Garnish with skewered raspberries.
Health & Nutrition
Nutrition:
One serving of Razzitini contains 244 calories
Alcohol content:
- 2 standard drinks
- 26.19% alc./vol. (52.38° proof)
- 27.4 grams of pure alcohol
History
Discovered in 2003 at the Paramount Hotel, Manhattan, New York City.
Review
This citrus and raspberry 'tini is a tad on the sweet side.
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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Comments & Discussion
Used 60 ml absolut citron vodka and 15 ml absolut raspberri vodka, 25 ml of blackberry liqueur to underline more berry flavor, shaked with a little ice to chill and topped up with sprite.
Citrus note pleasantly numbs tongue, while berries overtake aroma and gently cover the throat.
Absolutely recommend this cocktail and its variations!