Red Melon'tini

Difford's Guide

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Serve in a

Martini glass

Garnish:

Watermelon wedge

How to make:

Cut watermelon into 16 segments, chop the flesh from one segment into cubes and MUDDLE in base of shaker. Add other ingredients, SHAKE all ingredients with ice and fine strain into chilled glass.

1 segment Watermelon (fresh) (chopped)
2 fl oz Pepper flavoured vodka
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
4 grind Black pepper
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Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

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Review:

Watermelon peppered with vodka and the subtlest peppery finish.

History:

Discovered in 2002 at the Fifth Floor Bar, Harvey Nichol's, London, England.

Nutrition:

There are approximately 163 calories in one serving of Red Melon'tini.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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