Red Melon'tini

Difford's Guide
User Rating (1 rating)

Serve in a

Martini glass

Garnish:

Watermelon wedge

How to make:

Cut watermelon into 16 segments, chop the flesh from one segment into cubes and MUDDLE in base of shaker. Add other ingredients, SHAKE all ingredients with ice and fine strain into chilled glass.

1 segment Watermelon (fresh) (chopped)
2 fl oz Pepper flavoured vodka
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
4 grind Black pepper
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

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Review:

Watermelon peppered with vodka and the subtlest peppery finish.

History:

Discovered in 2002 at the Fifth Floor Bar, Harvey Nichol's, London, England.

Nutrition:

One serving of Red Melon'tini contains 163 calories.

Alcohol content:

  • 1.4 standard drinks
  • 28.67% alc./vol. (57.34° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

Buy it here
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