Red Melon'tini
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Red Melon'tini
Serve in a Martini glass
| 1 segment | Watermelon (fresh) chopped |
| 2 oz | Absolut Peppar Vodka |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 4 grind | Black pepper |
Garnish: Watermelon wedge
How to make:
Cut watermelon into 16 segments, chop the flesh from one segment into cubes and MUDDLE in base of shaker. Add other ingredients, SHAKE all ingredients with ice and fine strain into chilled glass.
Review:
Watermelon peppered with vodka and the subtlest peppery finish.
History:
Discovered in 2002 at the Fifth Floor Bar, Harvey Nichol's, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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