Name: Red Neck
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Scotch whisky; 30 ml Rouge aromatised wine; 30 ml Cherry brandy

Red Neck
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Serve in a Martini glass

Ingredients:
2 oz	Blended Scotch whisky
1 oz	Dubonnet/French rouge aromatised wine
1 oz	Heering Cherry Liqueur

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of orange zest twist.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Review:

Aromatic and not too sweet - the flavour of the Scotch shines through.

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History:

Created by Sylvain Solignac in 2002 at Circus Bar, London, England.

Nutrition:

One serving of Red Neck contains 261 calories

Alcohol content:

1.9 standard drinks
21.84% alc./vol. (21.84° proof)
26.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Jeremy Harrold

14th April at 02:13

Careful with the Whisky you use is my takeaway. I used a lowland whisky that was at hand. It got a bit lost in the mix and needed an extra 15ml to sort things out.

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John Hinojos

5th December 2022 at 01:19

Very good cocktail. Was questioning the blend of the three ingredients, but they work excellently together. The slight smoky flavours from the Whisky is ideal to offset the sweetness.

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