Name: Red Neck
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Whisky - Scotch whisky (blended); 30 ml Dubonnet/French rouge aromatised wine; 30 ml Cherry brandy liqueur

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Dewar's 12 Year Old Scotch whisky
1 fl oz	Dubonnet/French rouge aromatised wine
1 fl oz	Cherry Heering cherry brandy liqueur
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Buy direct from

Dubonnet Red, 75cl

£ 10.25 £ 0.41 per cocktail, makes 25 Cherry Heering cherry brandy liqueur, 70cl

£ 22.45 £ 0.98 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Aromatic and not too sweet - the flavour of the Scotch shines through.

History:

Created by Sylvain Solignac in 2002 at Circus Bar, London, England.

Nutrition:

One serving of Red Neck contains 261 calories.

Alcohol content:

2.1 standard drinks
23.99% alc./vol. (47.98° proof)
28.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.