Name: Red Breast
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Whisky - Scotch whisky (blended); 15 ml Lime juice (freshly squeezed); Ginger beer; 15 ml Crème de framboise liqueur

Serve in a

Collins glass

Garnish:

Raspberries

How to make:

POUR first three ingredients into ice-filled glass and lightly stir. DRIZZLE raspberry liqueur over surface of drink.

2 fl oz	Dewar's 12 Year Old Scotch whisky
1/2 fl oz	Lime juice (freshly squeezed)
Top up with	Thomas Henry Ginger Beer
1/2 fl oz	Giffard Crème de Framboise
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Review:

Scotch, lime juice and ginger beer, flavoured and made a tad pink by raspberry liqueur.

History:

Created in 2004 by Wayne Collins, London, England.

More cocktails by Wayne Collins

Nutrition:

One serving of Red Breast contains 188 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.