Serve in aCollins glass
How to make:
POUR first three ingredients into ice-filled glass and lightly stir. DRIZZLE raspberry liqueur over surface of drink.
|2 fl oz||Dewar's 12 Year Old Scotch whisky|
|1/2 fl oz||Lime juice (freshly squeezed)|
|Top up with||Thomas Henry Ginger Beer|
|1/2 fl oz||Giffard Creme de Framboise|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Scotch, lime juice and ginger beer, flavoured and made a tad pink by raspberry liqueur.
Created in 2004 by Wayne Collins, London, England.
There are approximately 188 calories in one serving of Red Breast.