Red Breast

Serve in a Collins glass...
2	fl oz	Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
½	fl oz	Freshly squeezed lime juice
	Top up with	Three Cents Ginger Beer
½	fl oz	Lejay Creme de Framboise (raspberry) Liqueur

Display recipe in:

How to make:

POUR first three ingredients into ice-filled glass and lightly stir. DRIZZLE raspberry liqueur over surface of drink.

Garnish:

Raspberries

Comment:

Scotch, lime juice and ginger beer, flavoured and made a tad pink by raspberry liqueur.

About:

Created in 2004 by Wayne Collins, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£33.75

Makes this drink 11.67 times

This ingredient is not currently available for purchase through The Whisky Exchange

Ginger beer

£14.75

Makes this drink 46.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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