Red Breast

Difford's Guide

Serve in a

Collins glass

Garnish:

Raspberries

How to make:

POUR first three ingredients into ice-filled glass and lightly stir. DRIZZLE raspberry liqueur over surface of drink.

2 fl oz Dewar's 12 Year Old Scotch whisky
1/2 fl oz Lime juice (freshly squeezed)
Top up with Thomas Henry Ginger Beer
1/2 fl oz Giffard Creme de Framboise
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Review:

Scotch, lime juice and ginger beer, flavoured and made a tad pink by raspberry liqueur.

History:

Created in 2004 by Wayne Collins, London, England.

Nutrition:

There are approximately 188 calories in one serving of Red Breast.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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