Garnish:
Raspberries
How to make:
POUR first three ingredients into ice-filled glass and lightly stir. DRIZZLE raspberry liqueur over surface of drink.
2 fl oz | Dewar's 12 Year Old Scotch whisky |
1/2 fl oz | Lime juice (freshly squeezed) |
Top up with | Thomas Henry Ginger Beer |
1/2 fl oz | Giffard Crème de Framboise |
Read about cocktail measures and measuring.
Review:
Scotch, lime juice and ginger beer, flavoured and made a tad pink by raspberry liqueur.
History:
Created in 2004 by Wayne Collins, London, England.
Nutrition:
One serving of Red Breast contains 188 calories.
Join the Discussion
... comment(s) for Red Breast
You must log in to your account to make a comment.