Red Breast

Difford's Guide
User Rating (3 ratings)

Serve in a

Collins glass

Garnish:

Raspberries

How to make:

POUR first three ingredients into ice-filled glass and lightly stir. DRIZZLE raspberry liqueur over surface of drink.

2 fl oz Dewar's 12 Year Old Scotch whisky
1/2 fl oz Lime juice (freshly squeezed)
Top up with Ginger beer
1/2 fl oz Giffard Crème de Framboise
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Review:

Scotch, lime juice and ginger beer, flavoured and made a tad pink by raspberry liqueur.

History:

Created in 2004 by Wayne Collins, London, England.

Nutrition:

One serving of Red Breast contains 188 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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