Garnish:
Raspberries
How to make:
POUR first three ingredients into ice-filled glass and lightly stir. DRIZZLE raspberry liqueur over surface of drink.
| 2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| Top up with | Thomas Henry Ginger Beer |
| 1/2 fl oz | Giffard Creme de Framboise |
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Review:
Scotch, lime juice and ginger beer, flavoured and made a tad pink by raspberry liqueur.
History:
Created in 2004 by Wayne Collins, London, England.
Nutrition:
There are approximately 188 calories in one serving of Red Breast.
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