Red Breast

Difford's Guide
User Rating (6 ratings)

Serve in a

Collins glass

Garnish:

Raspberries

How to make:

POUR first three ingredients into ice-filled glass and lightly stir. DRIZZLE raspberry liqueur over surface of drink.

2 fl oz Dewar's 12 Year Old Scotch whisky
1/2 fl oz Lime juice (freshly squeezed)
Top up with Thomas Henry Ginger Beer
1/2 fl oz Giffard Crème de Framboise
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Read about cocktail measures and measuring.

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Difford’s Guide to Cocktails Book 16th Edition

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Review:

Scotch, lime juice and ginger beer, flavoured and made a tad pink by raspberry liqueur.

History:

Created in 2004 by Wayne Collins, London, England.

Nutrition:

One serving of Red Breast contains 188 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

!!!!!!!! Before you buy this 16th edition we want to make you're aware that the very slightly more expensive updated NEW Seventeenth Edition is now available

Buy it here
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