Name: Red Breast
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Scotch whisky; 15 ml Lime juice; Top up with Ginger beer; 15 ml Raspberry liqueur

Red Breast
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Serve in a Collins glass

Ingredients:
2 oz	Blended Scotch whisky
¹⁄₂ oz	Lime juice (freshly squeezed)
Top up with	Thomas Henry Ginger Beer
¹⁄₂ oz	Giffard Crème de Framboise

Read about cocktail measures and measuring

Garnish: Raspberries

How to make:

POUR first three ingredients into ice-filled glass and lightly stir. DRIZZLE raspberry liqueur over surface of drink.

Review:

Scotch, lime juice and ginger beer, flavoured and made a tad pink by raspberry liqueur.

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History:

Created in 2004 by Wayne Collins, London, England.

More cocktails by Wayne Collins

Nutrition:

One serving of Red Breast contains 188 calories

Alcohol content:

1.5 standard drinks
23.1% alc./vol. (23.1° proof)
20.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Dávid Ugróczi

30th April 2023 at 21:26

I recently tried this drink and really enjoyed it. The peaty, smoky notes from the whisky combined with fruitiness and ginger spice makes an excellent cocktail. I would prefer this over a Dark 'n Stormy as it is a much more interesting experience.

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