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Red Breast

Name: Red Breast
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Scotch whisky; 15 ml Lime juice; Top up with Ginger beer; 15 ml Raspberry liqueur

Difford’s Guide

Discerning Drinkers (13)

Measurements in:

Serves:

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Ingredients
2 fl oz	Blended Scotch whisky
1/2 fl oz	Lime juice (freshly squeezed)
Top up with	Thomas Henry Ginger Beer
1/2 fl oz	Giffard Crème de Framboise

Garnish: Raspberries

How to make

Glassware

Serve in a Collins glass

Method:

POUR first three ingredients into ice-filled glass and lightly stir. DRIZZLE raspberry liqueur over surface of drink.

Health & Nutrition

Nutrition:

One serving of Red Breast contains 188 calories

Alcohol content:

1.5 standard drinks
23.1% alc./vol. (46.19° proof)
20.8 grams of pure alcohol

History

Created in 2004 by Wayne Collins, London, England.

More cocktails by Wayne Collins

Review

Scotch, lime juice and ginger beer, flavoured and made a tad pink by raspberry liqueur.

J&B Rare 750ml - makes 12.5 cocktails
$24.99 $2.00 per cocktail J&B Rare image

Giffard Creme de Framboise 750ml - makes 50 cocktails
$31.09 $0.62 per cocktail Giffard Creme de Framboise image

$2.62 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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