Garnish:
Raspberries
How to make:
POUR first three ingredients into ice-filled glass and lightly stir. DRIZZLE raspberry liqueur over surface of drink.
| 2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| Top up with | Thomas Henry Ginger Beer |
| 1⁄2 fl oz | Giffard Creme de Framboise |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Scotch, lime juice and ginger beer, flavoured and made a tad pink by raspberry liqueur.
History:
Created in 2004 by Wayne Collins, London, England.
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