Polly's Special

Polly's Special image

Serve in

a Martini glass...
2 fl oz Dewar's 12 Year Old Scotch whisky
1 fl oz Freshly squeezed pink grapefruit juice
1 fl oz Grand Marnier Cordon Rouge
fl oz Giffard Sugar Cane Syrup
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Grapefruit wedge

Comment:

Sweet, sour, flavoursome and balanced.

About:

Adapted from a recipe in the 1947-72 'Trader Vic's Bartender's Guide' by Victor Bergeron.

Nutrition:

There are approximately 238 calories in one serving of Polly's Special.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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