Polly's Special

Difford's Guide
User Rating

Serve in a

Martini glass

Garnish:

Grapefruit wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Dewar's 12 Year Old Scotch whisky
1 fl oz Grapefruit juice (pink)
1 fl oz Grand Marnier or other cognac orange liqueur
1/6 fl oz Giffard Sugar Cane Syrup
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails*
Just £ -.-- per cocktail**

* This list may not include all required ingredients.
** Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

Sweet, sour, flavoursome and balanced.

History:

Adapted from a recipe in Victor Bergeron's 1947-72 Trader Vic's Bartender's Guide.

Join the Discussion


... comment(s) for Polly's Special

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails*
Just £ -.-- per cocktail**

* This list may not include all required ingredients.
** Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 238 calories in one serving of Polly's Special.

You must be logged in to submit a rating

Click here to login