Serve in aMartini glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Blended Scotch whisky|
|1 fl oz||Pink grapefruit juice (freshly squeezed)|
|1 fl oz||Grand Marnier or other cognac orange liqueur|
|1/6 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)|
Read about cocktail measures and measuring.
Sweet, sour, flavoursome and balanced.
Adapted from a recipe in Victor Bergeron's 1947-72 Trader Vic's Bartender's Guide.
One serving of Polly's Special contains 238 calories.