Serve in aMartini glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Dewar's 12 Year Old Scotch whisky|
|1 fl oz||Grapefruit juice (pink)|
|1 fl oz||Grand Marnier or other cognac orange liqueur|
|1/6 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Sweet, sour, flavoursome and balanced.
Adapted from a recipe in Victor Bergeron's 1947-72 Trader Vic's Bartender's Guide.