Polly's Special

Polly's Special image
Serve in
a Martini glass...
2 shot Dewar's 12 Year Old Scotch whisky
1 shot Freshly squeezed pink grapefruit juice
1 shot Grand Marnier Cordon Rouge BUY
shot Sugar syrup (2 sugar to 1 water)
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Grapefruit wedge

Comment:

Sweet, sour, flavoursome and balanced.

Origin:

Adapted from a recipe in the 1947-72 'Trader Vic's Bartender's Guide' by Victor Bergeron.

More about this cocktail

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