Remsen Cooler

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Remsen Cooler image

Serve in

a Collins glass...
2½ fl oz Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
Top up with Soda from siphon
  • Display recipe in:

How to make:

POUR ingredients into ice-filled glass and serve with straws.

Garnish:

Lemon peel (whole)

Comment:

Scotch and soda for the sophisticate.

About:

Adapted from a recipe purloined from David Embury's classic book, 'The Fine Art of Mixing Drinks', and so named because it was originally made with the now defunct Remsen Scotch whisky. Embury claims this is "the original cooler".

Buy ingredients

Buy direct from The Whisky Exchange

£33.75
Makes this drink 9.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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