Remsen Cooler

Your rating for Remsen Cooler:

Your rating has been registered. Thank you!

Remsen Cooler image

Serve in

a Collins glass...
2½ fl oz Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
Top up with Soda from siphon
  • Display recipe in:

How to make:

POUR ingredients into ice-filled glass and serve with straws.

Garnish:

Lemon peel (whole)

Comment:

Scotch and soda for the sophisticate.

About:

Adapted from a recipe purloined from David Embury's classic book, 'The Fine Art of Mixing Drinks', and so named because it was originally made with the now defunct Remsen Scotch whisky. Embury claims this is "the original cooler".

Buy ingredients

Buy direct from The Whisky Exchange

£33.75
Makes this drink 9.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail Previous Cocktail

Previous Cocktail

Red Neck Martini
SHAKE all ingredients with ice and fine strain into chilled glass.

Next Cocktail Next Cocktail

Next Cocktail

Rob Roy Cocktail
STIR all ingredients with ice and strain into chilled glass.

Scotch whisky

Scotch whisky

In accordance with the Scotch Whisky Act of 1988, for a whisky to be termed a ‘Scotch whisky’ it must be distilled in Scotland from fermented cereal grains, yeast and water....

Blended Scotch Whisky

Blended Scotch Whisky

Blended Scotch Whisky, or 'Scotch' for short is by far the world's most popular whisky and accounts for well over 85% of all Scottish whisky. Although 'malt whisky' was the...

Bloody Mary Recipes by Ketel One Vodka

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

Highballing classic cocktails with Schweppes
01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 6b4319b