How to make:
POUR ingredients into ice-filled glass and serve with straws.
Lemon peel (whole)
Scotch and soda for the sophisticate.
Adapted from a recipe purloined from David Embury's classic book, 'The Fine Art of Mixing Drinks', and so named because it was originally made with the now defunct Remsen Scotch whisky. Embury claims this is "the original cooler".