Remsen Cooler

Remsen Cooler image
Serve in
a Collins glass...
shot Dewar's 12 Year Old Scotch whisky
Top up with Soda from siphon
  • Display recipe in:
How to make:

POUR ingredients into ice-filled glass and serve with straws.


Lemon peel (whole)


Scotch and soda for the sophisticate.


Adapted from a recipe purloined from David Embury's classic book, 'The Fine Art of Mixing Drinks', and so named because it was originally made with the now defunct Remsen Scotch whisky. Embury claims this is "the original cooler".

More about this cocktail

  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to
CSS revision 1474019063