This is a community recipe contributed by Scott Regenbogen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of February 2023
Last updated on 30th of July 2026
Serve in a Coupe glass
| 30 ml | Amaro Braulio |
| 30 ml | Zucca Rabarbaro |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 22.5 ml | Lime juice (freshly squeezed) |
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