This is a community recipe contributed by letti pearce.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of March 2023
Serve in an Old-fashioned glass
| 22.5 ml | Amaro (e.g. Averna) |
| 22.5 ml | Rémy Martin V.S.O.P. cognac |
| 22.5 ml | Jamaican aged blended rum with funk |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 2 dash | Chocolate bitters |
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