Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 15 ml | Giffard Cherry Brandy |
| 12.5 ml | Giffard Lavender Syrup |
| 35 ml | Hayman's Old Tom Gin |
| 180 ml | Mint leaves |
| 25 ml | Lemon juice (freshly squeezed) |
| 12.5 ml | Honey syrup (3 parts honey to 1 water by weight) |