This is a community recipe contributed by Pawel Szyld.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of March 2023
Serve in a Nick & Nora glass
| 25 ml | Hayman's London Dry Gin |
| 15 ml | Green Chartreuse (or alternative herbal liqueur) |
| 25 ml | Strucchi Rosso Vermouth |
| 1 dash | Orange Bitters by Angostura |
| 5 ml | Italian red bitter liqueur |
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