Premium Logo Premium

Garnet Bijou

Pawel Szyld’s avatar

This is a community recipe contributed by Pawel Szyld.

Community recipes are not tested or verified by Difford’s Guide.

Published on 12th of March 2023

Serve in a Nick & Nora glass

Ingredients:
25 ml Hayman's London Dry Gin
15 ml Green Chartreuse (or alternative herbal liqueur)
25 ml Strucchi Rosso Vermouth
1 dash Orange Bitters by Angostura
5 ml Strucchi Red Bitter (Campari-style liqueur)

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.