Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Hayman's Old Tom Gin |
| 25 ml | Edmond Briottet Manzana Verde |
| 25 ml | Aquafaba (chickpea water) or Fee Brothers Fee Foam cocktail foamer |
| 15 ml | Monin Strawberry syrup |
| 60 ml | Strawberries (hulled, small & ripe) |
| 15 ml | Folkington's Cranberry |