Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 2⁄3 fl oz | Mentzendorff Kummel Liqueur |
| 1⁄3 fl oz | Freshly squeezed lemon juice |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
If you like Aviation's then this caraway influenced sour may appeal. It's powerfully flavoured so also consider serving in an old-fashioned over ice to allow dilution to tame the flavours.
Variant:
A modern variation is to substitute sambuca for kümmel.
About:
Thought to have been created in the 1920s.
