Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 2/3 fl oz | Mentzendorff Kummel Liqueur |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
If you like Aviation's then this caraway influenced sour may appeal. It's powerfully flavoured so also consider serving in an old-fashioned over ice to allow dilution to tame the flavours.
Variant:
A modern variation is to substitute sambuca for kümmel.
History:
Thought to have been created in the 1920s.
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