This is a community recipe contributed by Thommas Espeland.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of March 2023
Serve in a Coupe glass
| 45 ml | Dark/black/blackstrap rum |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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