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Published on 31st of March 2023

Negro Sour

Ingredients
45 ml	Dark/black/blackstrap rum
22.5 ml	Lemon juice (freshly squeezed)
22.5 ml	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

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Could be renamed "Summer Sour" as this vodka-laced, bright, fresh, zesty sour is best appreciated early on a summer's evening.

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