Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Cocchi Storico Vermouth di Torino |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 90 ml | Scrappy's Chocolate Bitter |
| 120 ml | Malted milk powder |
| 45 ml | Thomas Henry Soda Water |