Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 2 fl oz | Hayman's Old Tom Gin |
| 1 fl oz | St-Germain elderflower liqueur |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Honey syrup (2 honey to 1 water) |
| 5 fresh | Mint leaves |
| 10 fresh | Cherries (destoned) |