Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 60 ml | Hayman's Old Tom Gin |
| 30 ml | St-Germain elderflower liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Honey syrup (2 honey to 1 water) |
| 150 ml | Mint leaves |
| 300 ml | Cherries (destoned) |