Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Flute glass
| 45 ml | Hayman's Old Tom Gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Malibu Original coconut rum liqueur |
| 22.5 ml | Monin Lavender Syrup |