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This is a community recipe contributed by . gab.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of April 2023
Serve in a Cup
| 45 ml | Irish cream liqueur |
| 30 ml | Dark/black/blackstrap rum |
| 15 ml | Hazelnut liqueur |
| 60 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 60 ml | Single cream/half-and-half |
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