Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 45 ml | Hayman's Old Tom Gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Cherry Syrup |
| 7.5 ml | Monin Orgeat syrup |
| 15 ml | Egg white |
| Schweppes Soda Water (Greek pack) | |
| 15 ml | Luxardo Apricot Albicocca Liqueur |