Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Green melon liqueur |
| 30 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 30 ml | Ketel One Vodka |
| 30 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Chilled water/mineral water |