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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 2 fl oz | Giffard Menthe Pastille white crème de menthe |
| 2 fl oz | Giffard White Crème de Cacao Liqueur |
| 1 fl oz | Light gold rum (1-3 year old molasses column) |