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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
1900
Glassware
Serve in a Collins glass
| 2 fl oz | Hayman's Old Tom Gin |
| 2⁄3 fl oz | Aperol Aperitivo |
| 1⁄2 fl oz | Chamomile/Camomile tea syrup |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |
| 1⁄6 fl oz | Laphroaig 10 Year Old |
| 1 fl oz | Fiol Extra Dry Prosecco |
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