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This is a community recipe contributed by Ray 刘.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of April 2023
Serve in a Collins glass
| 60 ml | Hayman's Old Tom Gin |
| 20 ml | Aperol Aperitivo |
| 15 ml | Chamomile/Camomile tea syrup |
| 20 ml | Lemon juice (freshly squeezed) |
| 5 ml | Laphroaig 10 Year Old |
| 30 ml | Fiol Extra Dry Prosecco |
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