Name: Southern Punch
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 15 ml Whisk(e)y - Bourbon whiskey; 45 ml Southern USA-style liqueur 40% (e.g. Southern Comfort); 60 ml Pineapple juice (freshly extracted/pressed/squeezed); 30 ml Lemon juice (freshly squeezed); 15 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 15 ml Grenadine/pomegranate syrup

Serve in a

Collins glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1/2 fl oz	Bourbon whiskey
1 1/2 fl oz	Southern USA-style liqueur 40% (e.g. Southern Comfort)
2 fl oz	Pineapple juice (freshly extracted/pressed/squeezed)
1 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/2 fl oz	Grenadine/pomegranate syrup (2:1)
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Read about cocktail measures and measuring.

Buy direct from

Maker's Mark bourbon, 70cl

£ 26.95 £ 0.58 per cocktail, makes 46.5 Giffard Grenadine syrup, 70cl

£ 7.95 £ 0.17 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Tropical flavours with the warmth of liquor trailed by a fresh lemon finish.

Nutrition:

One serving of Southern Punch contains 278 calories.

Alcohol content:

1.4 standard drinks
10.75% alc./vol. (21.5° proof)
19.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.