Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1/2 fl oz | Bourbon whiskey |
| 1 1/2 fl oz | Southern USA-style liqueur (e.g. Southern Comfort) |
| 2 fl oz | Pineapple juice (fresh pressed) |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1/2 fl oz | Giffard Grenadine syrup |
Read about cocktail measures and measuring.
Review:
Tropical flavours with the warmth of liquor trailed by a fresh lemon finish.
Nutrition:
There are approximately 224 calories in one serving of Southern Punch.
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