Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1⁄2 fl oz | Bourbon whiskey |
| 1 1⁄2 fl oz | Southern Comfort |
| 2 fl oz | Fresh pressed pineapple juice |
| 1 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| 1⁄2 fl oz | Giffard Grenadine Syrup |
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Our comment:
Tropical flavours with the warmth of liquor trailed by a fresh lemon finish.
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