Name: Southern Punch
Total time: 2 min
Cuisine: Cocktail
Ingredients: 15 ml Bourbon whiskey; 45 ml Southern liqueur; 60 ml Pineapple juice; 30 ml Lemon juice; 15 ml Sugar syrup (2:1); 15 ml Grenadine syrup

Southern Punch
Jump to

Serve in a Collins glass

Ingredients:
¹⁄₂ oz	Bourbon whiskey
1 ¹⁄₂ oz	Southern/Louisiana-style whisky liqueur (e.g. Southern Comfort)
2 oz	Pineapple juice
1 oz	Lemon juice (freshly squeezed)
¹⁄₂ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
¹⁄₂ oz	Monin Grenadine Syrup

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Collins glass.
Prepare garnish of pineapple wedge.
SHAKE all ingredients with ice.
STRAIN into ice-filled glass.

Review:

Tropical flavours with the warmth of liquor trailed by a fresh lemon finish.

View readers' comments

Nutrition:

One serving of Southern Punch contains 279 calories

Alcohol content:

1.3 standard drinks
10.11% alc./vol. (10.11° proof)
18.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 2 comments for Southern Punch.
See discussion in the Forum

Please log in to make a comment

G. M. Genovese

19th May 2023 at 11:58

The sugar syrup seems superfluous here. Way too sweet for me. Maybe the sweetness will abate with some soda water to top, but the recipe as written didn't quite fit in my Collins. Otherwise the flavors are nice; has potential. Nonetheless, I'm thrilled to find a recipe with a big measure of SoCo like this. I've had my bottle for years and can't get rid of it. (19 May 2023, 7:58a)

Miguel Perales

18th July 2022 at 21:57

I had totally forgotten about Southern Comfort (SoCo), a very common mixer during my college days in the Southern US. I just made this and was pleasantly surprised. Not as sweet as it looks . Pineapple and sweetness forward, lime in the middle but the SoCo comes through at the end (Vanilla, citrus, cinnamon) and that very peculiar SoCo dryness/astringency. Very enjoyable