Name: Southern Punch
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 15 ml Bourbon whiskey; 45 ml Southern USA style whiskey liqueur; 60 ml Pineapple juice; 30 ml Lemon juice; 15 ml Sugar syrup (2:1); 15 ml Pomegranate (grenadine) syrup

Serve in a

Collins glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

oz ml cl shot part	Bourbon whiskey
oz ml cl shot part	Southern Comfort
oz ml cl shot part	Fresh pressed pineapple juice
oz ml cl shot part	Freshly squeezed lemon juice
oz ml cl shot part	Giffard Sugar Cane Syrup
oz ml cl shot part	Giffard Grenadine Syrup

Comment:

Tropical flavours with the warmth of liquor trailed by a fresh lemon finish.

Makes a minimum of 46.5 cocktails.

Southern USA style whiskey liqueur

This ingredient is not currently available for purchase through The Whisky Exchange

Sugar syrup (2:1)

This ingredient is not currently available for purchase through The Whisky Exchange

Giffard Grenadine Syrup

£5.95

£0.12/cocktail, makes 46.5

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.