Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1/2 fl oz | Bourbon whiskey |
| 1 1/2 fl oz | Southern USA style whiskey liqueur |
| 2 fl oz | Pineapple juice (fresh pressed) |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 1/2 fl oz | Giffard Grenadine syrup |
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Review:
Tropical flavours with the warmth of liquor trailed by a fresh lemon finish.
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