Spiced Cranberry Cocktail

Difford's Guide
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Serve in a

Martini glass

Garnish:

Cinnamon & sugar rim

How to make:

MUDDLE cloves in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

7 dried Clove
1 fl oz Navy rum (54.5% alc./vol.)
2 fl oz Cranberry juice
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

Buy it here

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Review:

The cloves and the colour add a festive note to this Martini.

History:

Created in 2003 by yours truly (Simon Difford).

Nutrition:

There are approximately 169 calories in one serving of Spiced Cranberry Cocktail.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

Buy it here
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