Your rating has been registered. Thank you!
MUDDLE cloves in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Cinnamon & sugar rim
The cloves and the colour add a festive note to this Martini.
Created in 2003 by yours truly (Simon Difford).
BLEND first three ingredients with 18oz scoop crushed ice and pour into glass. POUR grenadine around edge of the drink. Do not stir before stirring.
SHAKE first nine ingredients with ice and strain into glass filled with crushed ice. FLOAT overproof rum on drink.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),
With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple
Copyright odd firm of sin 2018. All rights reserved