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Community recipe contributed by

jordan Wiltshire

This recipe has not been tested or verified by Difford’s Guide.

Published on 27th of April 2023

Hayman's Eden

Glassware

Serve in a Coupe glass

Ingredients
50 ml Hayman's Old Tom Gin
120 ml Balsamic vinegar of Modena
25 ml Giffard Crème de Pêche de Vigne liqueur
150 ml Sage leaves
Brut champagne/sparkling wine
90 ml Raspberries

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$3.20 per cocktail*

Makes a minimum of 15 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.