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Community recipe contributed by

Taylor Cunningham

This recipe has not been tested or verified by Difford’s Guide.

Published on 30th of April 2023

Microdose

Glassware

Serve in a Coupe glass

Ingredients
30 ml Hayman's Old Tom Gin
15 ml Lustau Jarana Fino Sherry
15 ml Lime juice (freshly squeezed)
15 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
30 ml Apple juice/apple cider (cloudy & unsweetened)
2 dash La Fée Parisienne absinthe
30 ml Salt (sea salt)
Cava sparkling wine

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