Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 fl oz | Hayman's Old Tom Gin |
| 1⁄2 fl oz | Lustau Jarana Fino Sherry |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
| 2 dash | La Fée Parisienne absinthe |
| 1 pinch | Salt (sea salt) |
| Top up with | Cava sparkling wine |