Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Hayman's Old Tom Gin |
| 15 ml | Lustau Jarana Fino Sherry |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 30 ml | Apple juice/apple cider (cloudy & unsweetened) |
| 2 dash | La Fée Parisienne absinthe |
| 30 ml | Salt (sea salt) |
| Cava sparkling wine |