This is a community recipe contributed by Dominik Staśkiewicz.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2023
Serve in a Collins glass
| 40 ml | Hayman's Old Tom Gin |
| 40 ml | Lemon juice (freshly squeezed) |
| 10 ml | Kwai Feh lychee liqueur |
| 10 ml | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 20 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 Splash | Green jasmine tea (cold) |
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