Community recipe contributed by

This recipe has not been tested or verified by Difford’s Guide.

Published on 30th of April 2023

Under a cherry blossom tree

Ingredients
40 ml	Hayman's Old Tom Gin
40 ml	Lemon juice (freshly squeezed)
10 ml	Lychee liqueur
10 ml	Joseph Cartron Double Crème de Cassis de Bourgogne
20 ml	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
30 ml	Green jasmine tea (cold)

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