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Community recipe contributed by

Dominik Staśkiewicz

This recipe has not been tested or verified by Difford’s Guide.

Published on 30th of April 2023

Under a cherry blossom tree

Glassware

Serve in a Collins glass

Ingredients
40 ml Hayman's Old Tom Gin
40 ml Lemon juice (freshly squeezed)
10 ml Lychee liqueur
10 ml Joseph Cartron Double Crème de Cassis de Bourgogne
20 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
30 ml Green jasmine tea (cold)

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$2.54 per cocktail*

Makes a minimum of 18.5 cocktails.
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