Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 60 ml | Hayman's Old Tom Gin |
| 15 ml | Honey |
| 10 ml | Pineapple juice |
| 35 ml | Fiol Extra Dry Prosecco |
| 20 ml | Lemon juice (freshly squeezed) |