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This is a community recipe contributed by . gab.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of May 2023
Serve in a Cup
| 30 ml | Espresso coffee (freshly brewed & hot) |
| 15 ml | Rémy Martin V.S.O.P. cognac |
| 5 ml | Dark crème de cacao liqueur |
| 10 ml | Hazelnut liqueur |
| 5 ml | Heering Cherry Liqueur |
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