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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Cup
| 30 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 15 ml | Cognac (brandy) |
| 5 ml | Brown/dark crème de cacao liqueur |
| 10 ml | Hazelnut liqueur |
| 5 ml | Cherry (brandy) liqueur |