Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 60 ml | Cognac (brandy) |
| 30 ml | Lime juice (freshly squeezed) |
| 5 ml | Gomme syrup |
| 1.25 ml | Smith & Cross Pot Still Jamaican rum |
| 30 ml | Vanilla ice cream |