This is a community recipe contributed by Henry Duke.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of May 2023
Serve in a Nick & Nora glass
| 60 ml | Rémy Martin V.S.O.P. cognac |
| 30 ml | Lime juice (freshly squeezed) |
| 5 ml | Gomme syrup |
| 1.25 ml | Smith & Cross Pot Still Jamaican rum |
| 1 scoop | Vanilla ice cream |
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