Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 30 ml | Hayman's London Dry Gin |
| 15 ml | Strucchi Rosso Vermouth |
| 15 ml | Strucchi Dry Vermouth |
| 1.25 ml | Orange Bitters by Angostura |
| 60 ml | Pineapple (fresh) |