No alcohol
Medium
Boozy
Sauvignon Blanc Punch
Measurements in:
Serves:
| 3 fl oz | Sauvignon Blanc wine |
| 1⁄2 fl oz | Bittersweet orange-red aperitivo |
| 1⁄2 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2⁄3 fl oz | Thomas Henry Soda Water |
Garnish: Pink grapefruit or lemon slice wheel
How to make
Glassware
Serve in a Collins glass
Method:
SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with soda.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Sauvignon Blanc Punch contains 144 calories
Alcohol content:
- 0.8 standard drinks
- 5.95% alc./vol. (11.9° proof)
- 10.5 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Sauvignon Blanc wine — Sulphur Dioxide/Sulphites
History
Adapted from a recipe created by Alex Day at Death & Co. in New York City, USA.
Review
Sauvignon Blanc wine's grassy acidity adds to citrus' fresh, zestyness.
$0.60 per cocktail*
Makes a minimum of 50 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Gallery
See more...
Palate-cleansing, pre-dinner cocktails, often bittersweet and moderately alcoholic.
View more
Cocktails suited to enjoying during a leisurely afternoon.
View more
Long, tall cocktails, served in an ice-filled Collins or Highball glass.
View more
Refreshing summer coolers, suited to enjoying on warm days and nights.
View more
Reminiscent of a Naked & Famous turned tropical.
View more
A Manhattan variation created to help promote US-made Dubonnet Rouge, but is best made with French Dubonnet Red, or indeed another red quinquina.
View more
This recipe (by yours truly in August 2026) combines elements from various vintage Roman Punch recipes to produce a cooling fruity sour laced with...
View more
Most bartenders would stir this cocktail, as per Robin's original recipe. However, when shaken, this cocktail develops an attractive foamy head and a...
View more
My old tom gin version of the classic Holland House, mostly leaning on the recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
View more
A Cleansing riff on a Paloma with subtle bittersweetness.
View more
Comments & Discussion
Be the first to comment on Sauvignon Blanc Punch.