Sauvignon Blanc Punch

Difford's Guide
Discerning Drinkers (8 ratings)

Serve in a

Collins glass

Photographed in an

Urban Bar Freddo Highball

Garnish:

Pink grapefruit or lemon slice wheel

How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with soda.

3 fl oz Sauvignon blanc wine
1/2 fl oz Bittersweet orange-red aperitivo
1/2 fl oz Pink grapefruit juice (freshly squeezed)
1/2 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
2/3 fl oz Thomas Henry Soda Water
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Review:

Grassy flavours from the sauvignon blanc, as well as the wine's acidity, add to the fresh zestyness of the citrus.

History:

Adapted from a recipe created by Alex Day at Death & Co. in New York City, USA.

Alcohol content:

  • 0.7 standard drinks
  • 6.09% alc./vol. (12.18° proof)
  • 10 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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