Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Belgium beer glass
| 45 ml | Planteray Overproof O.F.T.D. Rum |
| 10 ml | Disaronno amaretto |
| 10 ml | RumHaven |
| 5 ml | Galliano L'Autentico liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 60 ml | Pineapple juice |
| 5 ml | Monin Grenadine Syrup |
| 15 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |