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This is a community recipe contributed by Mark Catone.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of May 2023
Serve in a Belgium beer glass
| 45 ml | Plantation Overproof O.F.T.D. rum |
| 10 ml | Disaronno amaretto |
| 10 ml | RumHaven |
| 5 ml | Galliano L'Autentico liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 60 ml | Pineapple juice |
| 5 ml | Monin Grenadine Syrup |
| 15 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
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