Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Belgium beer glass
| 1 1⁄2 fl oz | Planteray Overproof O.F.T.D. Rum |
| 1⁄3 fl oz | Disaronno amaretto |
| 1⁄3 fl oz | RumHaven |
| 1⁄6 fl oz | Galliano L'Autentico liqueur |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 2 fl oz | Pineapple juice |
| 1⁄6 fl oz | Monin Grenadine Syrup |
| 1⁄2 fl oz | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |