This is a community recipe contributed by Mark Catone.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of May 2023
Serve in a Belgium beer glass
| 45 ml | Plantation Overproof O.F.T.D. rum |
| 10 ml | Disaronno amaretto |
| 10 ml | RumHaven |
| 5 ml | Galliano L'Autentico liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 60 ml | Pineapple juice |
| 5 ml | Monin Grenadine Syrup |
| 15 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
20 best Christmas cocktails
Christmas is a time for overindulgence, so these cocktails are rich in every sense of the word. In America, the creamy Eggnog dominates the festive cocktail...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...