This is a community recipe contributed by Jono Targett.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of June 2023
Serve in a Coupe glass
| 22.5 ml | Rémy Martin V.S.O.P. cognac |
| 22.5 ml | Chairman's Reserve Spiced Rum |
| 22.5 ml | Cointreau triple sec liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 1 dash | Orange Bitters by Angostura |
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