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Community recipe contributed by

Claudia Roberts

This recipe has not been tested or verified by Difford’s Guide.

Published on 13th of June 2023

Royal Blossom

Glassware

Serve in a Coupe glass

Ingredients
30 ml Beefeater Crown Jewel Gin
15 ml Dubonnet Red
15 ml Brut champagne/sparkling wine
10 ml Elderflower liqueur
10 ml Lemon juice (freshly squeezed)
3 drops Bob's Lavender Bitters
10 ml Earl Grey tea (cold)

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$1.07 per cocktail*

Makes a minimum of 20 cocktails.
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