Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Royal Blossom
Glassware
Serve in a Coupe glass
| 30 ml | Beefeater Crown Jewel Gin |
| 15 ml | Dubonnet Red |
| 15 ml | Brut champagne/sparkling wine |
| 10 ml | Elderflower liqueur |
| 10 ml | Lemon juice (freshly squeezed) |
| 3 drops | Bob's Lavender Bitters |
| 10 ml | Earl Grey tea (cold) |
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