Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Ketel One Vodka |
| 2/3 fl oz | Passoa Liqueur |
| 1 fl oz | Pineapple juice (fresh pressed) |
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Review:
A tad sweet nut very fruity.
History:
An entry in the 1994 International Bartender's cocktail competition.
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