This is a community recipe contributed by Henry Duke.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of July 2023
Serve in a Nick & Nora glass
| 60 ml | Calvados / apple brandy / straight applejack |
| 10 ml | Monin Pineapple Syrup |
| 5 ml | Gomme syrup |
| 5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Rothman & Winter Crème de Violette Liqueur |
| 7.5 ml | Claret wine (Bordeaux red) |
| 30 ml | Thomas Henry Soda Water |
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