Venus In Furs

Difford’s Guide
Discerning Drinkers (4 ratings)

Serve in a Collins glass

Ingredients:
1 oz Absolut Raspberri Vodka
1 oz Ketel One Citroen Vodka
3 12 oz Apple juice/apple cider (cloudy & unsweetened)
3 dash Angostura Aromatic Bitters
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Collins glass.
  2. Prepare garnish of seasonal berries & lemon slice .
  3. SHAKE all ingredients with ice.
  4. STRAIN into ice-filled glass.

Review:

Juicy flavours with a hint of spice make for a refreshing, quaffable drink.

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History:

A cocktail which emerged in London's bars early in 2002.

Nutrition:

One serving of Venus In Furs contains 178 calories

Alcohol content:

  • 1.3 standard drinks
  • 10.55% alc./vol. (10.55° proof)
  • 17.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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