|1 fl oz||Raspberry flavoured vodka|
|1 fl oz||Ketel One Citroen vodka|
|3 1⁄2 fl oz||Pressed apple juice|
|3 dash||Angostura or other aromatic bitters|
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Juicy flavours with a hint of spice make for a refreshing, quaffable drink.
A cocktail which emerged in London's bars early in 2002.