Garnish:
Blackberries
How to make:
MUDDLE blackberries in base of shaker. Add next three ingredients, SHAKE with ice and strain into ice-filled glass whilst also pouring ginger beer.
4 fresh | Blackberries |
2 fl oz | Ketel One Vodka |
1/4 fl oz | Black raspberry liqueur (e.g. Chambord) |
1/2 fl oz | Lemon juice (freshly squeezed) |
4 fl oz | Thomas Henry Ginger Beer |
Read about cocktail measures and measuring.
Review:
Rich blackberry flavour with a touch of ginger spice.
History:
Adapted from a drink created in 2001 in the UK's The Living Room chain of bars.
Alcohol content:
- 1.5 standard drinks
- 10.05% alc./vol. (20.1° proof)
- 20.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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